Beef and Broccoli With Cornstarch Garlic Powder and Soysauce

Beefiness and Broccoli that is literally better than any Chinese takeout and easier than you might think!

Beefiness and Broccoli is the prototype of Chinese food in my volume.  It merely doesn't get better than tender slices of beef that are And then juicy, So flavorful equally they soak up the marinade and so slathered in savory soy, ginger, garlic sauce.  The rich flavour is complimented by well-baked-tender broccoli florets and hot steaming rice.  This Beef Broccoli recipe uses easy to notice grocery store ingredients and a large skillet instead of a wok so anyone tin make this whatever fourth dimension!   And you are going to make this Beefiness and Broccoli recipe ALL THE Time!  (photo update from original post ii/28/2014)

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Beefiness AND BROCCOLI VIDEO

Beef and Broccoli Recipe

I was at an crawly eating place a few days after I had made this Beef and Broccoli recipe and I was still peckish it.  You know that type of craving where it simply won't get away, the type when null else sounds good but what you are peckish?!   The type of craving I warned yous General Tso'southward Chicken (aka My Favorite Craven Ever!) would create AND my Sweet and Sour Baked Chicken and my Mongolian Beef and Beef Bulgogi?  Yeah, well this volition do it to you also.  Consider yourself warned.

And so even though I had just eaten beefiness broccoli, I giddily ordered it off the menu.  I was a piffling disappointed my restaurant dish wasn't as good as my "Better than Takeout Beef and Broccoli," recipe but to exist completely honest, also kind of proud.

The tender, thin slices of beef are and then juicy, then flavorful as they soak up every savory essence of the marinade, so the sauce; oh the sauce!  Its rich, slightly sweetness, more often than not savory, and just so right! I guarantee you will not find a ameliorate beef broccoli sauce!

Aside from the scrumptious factor, this Beefiness and Broccoli recipe also gets major points for its simple prep.  About of your fourth dimension is spent slicing the meat beforehand, so when its "get" time, you just whisk together the sauce ingredients and stir fry the beefiness and broccoli – bam!  You can have dinner on the table in under 30 minutes…or directly in your mouth, both ways equally delicious!

What Kind of Meat is used for Beef and Broccoli?

I dear Broccoli Beefiness for all the aforementioned reasons and because it is fairly economical when information technology comes to beef.  I like to use flank steak only yous could also use flat fe steak.  Flank steak is is an inexpensive cut of steak that transforms into cook-in-your-mouth-tender by slicing it thin, marinating information technology and not overcooking it.  You volition exist astonished merely how buttery delicious flank steak can get!

How practise you Tenderize Beefiness?

The marinade tenderizes the beef while infusing it with flavor – it makes  ALL the difference between buttery tender beefiness and okay beef.  You can either marinate you beef at room temperature for thirty minutes or up to 8 hours in the refrigerator.  This is how the marinade ingredients tenderize the beef:

• soy sauce: the salt in the soy sauce helps intermission down the proteins for a more than tender texture and infuses the steak with flavor.
• cornstarch: acts as a binder and helps our soy sauce demark to the meat for more than flavorful beef.   Cornstarch also provides a light coating that helps protect information technology from the intense estrus when cooking.

Beef and Broccoli Recipe Ingredients

The best Beef and Broccoli recipe needs the best sauce!  This sauce is savory, salty, rich, gingery, garlicy and as spicy as spicy equally you want it with plenty of umami. Information technology's fabricated with craven broth, oyster sauce, Japanese rice vino, brownish saccharide, Asian chili sauce, sesame oil, pepper and cornstarch.  In one case yous have everything stocked (if you don't already), you'll exist gear up to brand this recipe at a moment's notice – AND all of my other Asian recipes!

• chicken broth:  use low sodium chicken goop then you can control the salt level.  Y'all can also use vegetable broth but chicken broth is more than flavorful. Please DO NOT employ water as I've tried this and will leave you with pitiful, wanting results.
• oyster sauce:If you have washed a lot of Asian cooking, you probably have cooked with it before, and if y'all oasis't, you are going to beloved it!  Oyster sauce is a staple in Asian cooking and a necessity in stir fry recipes.  It is a thick, brown sauce with a residual between sweet and salty with an earthy undertone, due to the oyster extracts.  You can find oyster sauce in the Asian aisle of any supermarket for only a few dollars.  My personal favorite isLee Kum Kee, which is just a fewmoredollars. Not all oyster sauce is created equal. The quality of oyster sauce will bear on the season, so if yous want the actress "oomph" to your dish, go with a good quality sauce.v
• soy sauce:  is used in the marinade.  Utilize low sodium soy sauce or your craven stir fry will exist too salty.
• dark-brown saccharide:  adds just a little adds sweet to balance the oyster sauce.  Y'all may need more or less depending on personal taste.
• rice wine: should go a pantry staple if you do much Asian cooking.  I use it in near all of my Asian Recipes from my Beef Bulgogi to my Mongolian Chicken and Sesame Noodles.  Rice vino is NOT rice vinegar- DO NOT switch them out.  Rice wine adds a sweetness and depth of season; rice vinegar, on the other hand, will add an acidic flavor.
• Asian chili sauce: is used in the marinade. Utilize your favorite chili sauce like Sambal Oelek or sriracha. Utilize as much or as little equally you like.  We personally love heat so we add together more to taste at the end.
• sesame oil:  a "underground ingredient" that adds an irresistible, subtle nutty season.
• cornstarch:  helps thicken the sauce to a glossy, luscious consistency without a raw flour taste.
• broccoli: cutting the broccolini into bite-size pieces just not too small-scale or they can hands overcook. The virtually import thing is to try and chop them uniformilally and then they cook evenly.

WHERE Exercise I BUY RICE Vino?

I apply "Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning" which is commonly found in the Asian section of nearly grocery stores or you can Amazon information technology.  I highly suggest you lot look at the image before you lot head off to the grocery shop and then yous know exactly what y'all are looking for.  The all-time substitute for rice vino is pale dry sherry.

WHAT AROMATICS FOR beef AND BROCCOLI RECIPE?

This Beef and Broccoli recipe relies heavily on the aromatics (garlic, and ginger) for flavor.  So, while the broccoli might be flexible, the aromatics are not.  They are the quintessential ingredients to flavor the entire stir fry.  That being said, you tin apply powders if yous're in a bind.

• Garlic pro tip. Purchase the pre-bagged, already peeled garlic to save fourth dimension.  They are actually less expensive than whole garlic cloves (at least when I did the math).
• Garlic Use more or less garlic depending on your garlic honey.  Y'all may substitute the fresh garlic with 1 teaspoon garlic powder whisked directly into the sauce.
• Ginger pro tip:  I like to freeze ginger so it's always at my fingertips.  To freeze ginger: grate it, spread it by the teaspoon or tablespoon on parchment paper and wink freeze until solid, near 1 hour.  Transfer to an closed container or plastic pocketbook for up to half-dozen months.   Yous tin add frozen ginger directly to your stir fry.   You can also grate frozen garlic if you take a quality microplaner.
• Ginger.  Adds a warm spicy, virtually pepper taste.  You may substitute the fresh garlic with one teaspoon ginger pulverisation whisked directly into the sauce.

IS CHINESE beef AND BROCCOLI GLUTEN Complimentary?

As written, this recipe is not gluten complimentary – but nearly!  To make gluten costless, use gluten free soy sauce or tamari.  You will also desire to double check that your oyster sauce and chili sauce are gluten complimentary.  The residue of the ingredients are gluten gratuitous.

How do you Make Chinese Beef and Broccoli?

Our Beefiness Broccoli recipe is very simple just has some easily-off fourth dimension due to the marinating.  I actually like that nosotros prepare the marinade first because and so when it comes to actually stir-frying our beefiness and broccoli, it comes together in a snap!

• Pace 1: Slice your beef thinly . The key to this Beef and Broccoli recipe is to THINLY piece your steak across the grain.  It doesn't take to be razor thin like Beef Bulgogi, but between i/viii-¼ inch thick.   Thin slices ensure steak that is seeping with flavour and buttery tender.  It is much easier to thinly slice your steak if you freeze it for 30 minutes or so.  Y'all are welcome to freeze it longer, whatsoever makes it solid enough for you to handle considering it will defrost in the marinade.

• Cook's Pro Tip: Slice your beef across the grain.  You also want to take intendance to slice the beef  Across the grain.  Yous can come across the "grain" running through the meat in one direction. The grain is essentially the musculus fibers running through the meat.  You lot want to cut perpendicular to the muscle fibers and then they become equally short equally possible.  If y'all cut it parallel to the grain y'all will terminate upward with long musculus fibers AKA chewy, rubbery tough meat and then cut Confronting the grain!

• Step ii: Marinate your beef.  This is a step that many Beef and Broccoli recipes don't take but it makes such a deviation!  We whisk all our marinade ingredients together in a freezer size handbag – or whatever you lot are going to marinate your steak in and add together your steak.  The marinade consists of hoisin sauce, soy sauce, sriracha, cornstarch, garlic powder and ginger powder.

• Cooks Note About Hoisin Sauce:  If y'all aren't familiar with hoisin sauce information technology it can exist constitute in the Asian section of your grocery store and is similar Asian BBQ Sauce.  I apply it all the time in my recipes so if you are interested in making my Mongolian Beef,  Kung Pao Shrimp, Sesame Craven, etc., then I hope it will not go to waste!

• Pace 3: Whisk together the stir-fry Sauce.  When you're ready to stir fry your Beef and Broccoli, whisk the sauce ingredients together in a small basin consisting ofJapanese rice wine (or dry sherry), craven goop, oyster sauce, dark-brown sugar, sesame oil, salt and pepper.  In a split up bowl, nosotros combine garlic, ginger, cherry pepper flakes and ane teaspoon peanut oil.

• Pace four: Stir fry.Heat one ½ teaspoons peanut oil (you tin can substitute vegetable oil) in a large nonstick skillet over loftier heat until very hot and sizzling.  It is important that the skillet be smoking hot and then that the beef volition sear and not steam.  Add beefiness to the skillet and intermission up any clumps; cook without stirring for 1 minute, then stir and melt until beef is browned and almost cooked through, virtually 1-2 minutes (it volition cook more in the sauce). Don't overcook or it won't exist equally tender!  Transfer beefiness to a large plate and cover.  You will probably demand to cook your beef in two batches so it sears and doesn't just steam.

• Step 5: Stir fry AND steam broccoli. We heat boosted oil in the now empty skillet then add our broccoli and saute for thirty seconds.  Adjacent, we add ¼ cuph2o, embrace the pan, and lower estrus to medium and steam the broccoli just until desired crisp- tenderness, most about 2 minutes.  Push the broccoli to the sides of the skillet and add the garlic/ginger/blood-red pepper/oil to the centre of the pan, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, then stir the mixture into the broccoli.  So at present not merely is our beefiness infused with flavor but our broccoli is too!

• Stride vi: Combine! Finally, return the beef to the skillet and toss to combine. Whisk the sauce to recombine so add to the skillet and cook, stirring constantly, until the sauce is thickened and beef is cooked through, well-nigh 1-2 minutes.  And and then dive into the best Beef and Broccoli recipe you take always had!

Tips and Tricks for Beef Broccoli Recipe

• acuminate your knife earlier slicing the beef
• freeze your beef for 60 minutes to make it easier to slice thinly
• slice your beef in thirds, then freeze what you're not working with and then the rest stays frozen
• slice your beef across the grain
• slice your beef into thin 1/4″ slices
• apply a neutral oil; you lot can substitute vegetable oil with another neutral oil only not flavorful or low smoking signal oil like olive oil.
• brand sure your skillet is smoking hot before adding your beef then information technology will sear on the outside and remain tender on the inside
• add together beef in a single layer to sear otherwise information technology will steam
• melt your beef in multiple batches
• don't overcook your beef initially because you will add it back to the skillet with your sauce
• employ QUALITY hoisin and oyster sauce like Lee Kum Kee or Kikkoman (it DOES make a difference!)
• use rice vino and NOT rice wine vinegar
• you can substitute rice wine with pale dry sherry
• cut your broccoli into uniform pieces
• feel free to substitute the broccoli for other veggies
• customize the heat with additional sriracha or chili sauce
• And above all, baby-sit your Beefiness and Broccoli leftovers, if there are any, because I tin can guarantee this Better Than Takeout Beef  Broccoli recipe volition leave yous craving more!

HOW Practise I THICKEN THE Stir Fry SAUCE?

The cornstarch in the Beef and Broccoli Sauce will thicken equally it simmers with the broccoli.  If you yet would like a thicker sauce, so but go along simmering until it reaches desired consistency.

HOW Do I Sparse THE SAUCE?

Your sauce volition become thicker the longer it is simmers. If it simmers to the point of as well thick, don't worry! It is like shooting fish in a barrel to thin by whisking in additional chicken goop or water..

HOW DO I STORE SAUCE?

The stir fry sauce can be made alee of time and stored in an closed container or mason jar in the fridge for upwardly to two weeks.  Shake information technology up or whisk it to recombine before using.

The fantastic affair virtually stir fry sauce (bated from enlivening your entire stir fry) is that it tin can be whisked or shaken together in minutes, stored for weeks, so simply thrown into the skillet when y'all're ready to melt!

Beef AND BROCCOLI RECIPE VARIATIONS

While this Beefiness and Broccoli recipe is simply right forthe states, you can adjust information technology to make it just right for YOU and your family's personal tastes.

• Sweeten it upward: with additional brown sugar or swap the sugar for honey.
• Add sweet estrus: with Asian sweet chili sauce.
• Spice it up:add additional Asian chili sauce to taste.
• Add herbs such as Thai basil, coriander or cilantro.
• Amp upward the garlic and/or ginger:for a stronger punch of flavor.
• Swap veggies:with your favorites or you can combine the broccoli with other veggies.
• Add together crisis: with peanuts or cashews; accept care to purchase raw, unsalted basics so your recipe isn't too salty.  To drag your cashews or peanuts, dry roast them in a skillet until toasted- YUM!
• H2o chestnuts: are delightfully crunchy and easy to discover at any grocery shop.
• Sesame seeds:  add a nutty sesame flavor.  Take care to use toasted sesame seeds or toast them yourself.
• Fruit:pineapple, Standard mandarin oranges, chopped pineapple or mangos add a juicy, fresh, sugariness dimension. They are the sweet ying to the umami yang– simply similar I used inn my teriyaki beef stir fry.  If you lot're intimidated by choosing or cutting mangos, check out this post here.  For the oranges, fresh oranges hold together better just canned or super convenient.
• Ramen:stir in some cooked ramen straight into the stir fry instead of serving over rice.

WHAT VEGETABLES CAN I ADD?

This Chinese Beef and Broccoli recipe is delectable in its simplicity or you lot can mix and match the veggies based on what'south in your fridge, your favorites, what's in season or what'southward on sale. You volition want to equally swap the broccoli for the other veggies to maintain the veggie/sauce ratio.   Here are some neat vegetables for stir fries:

• Carrots
• Mushrooms
• Bell Peppers
• Snowfall Peas
• Snap Peas
• Zucchini
• Celery
• Asparagus
• Baby corn
• Edamame
• Bean sprouts
• Cabbage (light-green or red)
• Spinach
• Bok choy

HOW TO Store and reheat Beefiness and BROCCOLI

This like shooting fish in a barrel Beef and Broccoli reheats wonderfully for lunches or dinners, just take intendance to not overcook the broccoli initially.

• How to store:  Shop leftovers in an airtight container in the fridge for upwardly to 5 days.
• How to reheat in microwave:transfer small portions to a microwave prophylactic dish, oestrus for i minute, stir then keep to oestrus at xxx 2d intervals.
• How to reheat on the stove: For larger portions, rewarm gently in a large skillet, stirring oftentimes.

HOW TO PREP Beefiness AND BROCCOLI Alee OF Fourth dimension

Beef and Broccoli has a few steps, but you can prep EVERYTHING ahead of time then all that'south left to exercise at dinnertime is cook! Here'south how:

• Slice Beef:yous tin do this at any time before marinating or just before marinating then shop in an airtight container in the refrigerator.
• Marinate beef:  marinate your beef  up to viii hours before cooking.
• Make stir fry sauce:  whisk the ingredients together up tot 24 hours in accelerate and store, covered in the refrigerator.
• Chop broccoli:  you tin chop your garlic, grate your ginger and chop your broccoli 24 hours in accelerate and store in separate air tight containers in the refrigerator.
• Cook!  Now all that'due south left to practice is stir fry and dinner is served in less than x minutes!

WHAT SHOULD I SERVE WITH BROCCOLI Beefiness?

Broccoli Beef is explosively flavorful so it pairs well with plain white or brownish to soak upwardly all the sauce and for a neutral textural component because sauce is SO flavorful. Here are some options:

• Rice. I like jasmine rice or brown rice merely whatever rice will piece of work.  Just pop the rice in your rice cooker for a easily-off, piece of cake side. You lot can also use microwave rice pouches if you're making a serving for ane or meal prep.
• Depression carb.Cauliflower rice, quinoa or a blend of chocolate-brown rice and any of the aforementioned options.   You tin besides use low carb noodles such as zoodles or spaghetti squash.
• Noodles.  Ramen, soba noodles, rice noodles or even linguine are a fun manner to mix things upwards!

WHAT SIDES Practise You SERVE WITH  BROCCOLI BEEF?

In addition to rice, you lot can serve your Broccoli Beef with appetizers, soup, salad and/or fruit:

• Appetizers:You can plough Beef and Broccoli into a feast by pairing information technology with Chinese appetizers such every bit Crab Rangoons, Chicken Lettuce Wraps, Pineapple Cream Cheese Wontons,  Sesame Craven Egg Rolls, Sweet and Sour Chicken Egg Rolls or Chinese Chicken Wings.  It is besides delicious with potstickers, fifty-fifty though they are technically Japanese and not Chinese.
• Soup: Permit the Chinese banquet continue with soup!  I love to warm upward to Egg Drop Soup  which is SUPER piece of cake and ever a sultry, satisfying favorite.
• Salad:  This Beef and Broccoli recipe pairs wonderfully with a fresh, crunchy salad such every bit Crunchy Asian Salad, Chinese Salad, or Asian Pineapple Salad.
• Fruit:fresh fruit such as chopped pineapple is e'er an easy, welcome sweet stir fry side.Grilled Pineapple, Summer Fruit Salad, Perfect Fruit Salad, Creamy Grape Salad, and Pina Colada Fruit Salad are also fantastic.

Tin YOU FREEZE Beefiness BROCCOLI?

Yes, Beef and Broccoli freezes well, except for the broccoli.  The broccoli freezes okay, but y'all may want to pick information technology out and add together freshly stir fried broccoli when reheating. Also, take care non to overcook the beef or it won't be as tender when reheated.

To freeze:

1. Permit Broccoli Beef cool completely in the fridge.
2. Transfer to an airtight container.  If using a freezer handbag, clasp out any backlog air to prevent freezer burn.
3. Label and freeze for up to iii months.
4. When prepare to eat, allow Beef and Broccoli defrost overnight in the refrigerator.
5. Reheat in the microwave for sixty seconds and so at 30 second intervals or gently on the stove.

LOOKING FOR More than CHINESE FAKEOUT TAKEOUT RECIPES?

• Mongolian Chicken
• Asian Caramel Pulled Pork
• Cashew Chicken
• Pineapple Ginger Chicken
• Coconut Cashew Chicken
• Beloved Lemon Chicken

Want to try this quick and easy Beef and Broccoli recipe?

Pin it to your ASIAN, DINNER or Beefiness Board to relieve for afterwards!

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Actress

• 6 medium garlic cloves, minced
• 1 tablespoon minced ginger
• pinch-1/4 teaspoon red pepper flakes (optional)
• peanut oil or vegetable oil
• 3 ½ – 4 cups broccoli florets cut into bit size pieces
• i/4 loving cup water
• three green onions, sliced (optional)

• Pour marinade ingredients direct into freezer bag and mix well. Add beef and massage in marinade. Marinate at room temperature for xxx minutes or refrigerate for 2-eight hours.

• When ready to make Beef and Broccoli, whisk the sauce ingredients together in a small bowl.

• In another pocket-sized basin, combine garlic, ginger, red pepper flakes and ane teaspoon peanut oil. Gear up bated.

• Drain excess marinade off of beefiness (if at that place is whatsoever).

• *Work in 2 batches if your beefiness cannot fit in one layer.* Heat one ½ teaspoons peanut oil/vegetable oil in a large nonstick skillet over high oestrus until very hot and sizzling. Add beef to the skillet and intermission upwardly whatsoever clumps; cook without stirring for 1 minute, then stir and melt until beefiness is browned and most cooked through, most 1-two minutes (it volition melt more in the sauce). Don't overcook or it won't be as tender! Transfer beef to a large plate and encompass.

• Add together ane tablespoon peanut oil/vegetable oil to the now-empty skillet; heat until very hot and sizzling. Add the broccoli and saute for 30 seconds. Add together water, cover pan, and lower oestrus to medium. Steam broccoli until well-baked-tender, nearly two minutes.

• Push the broccoli to the sides of the skillet and add the garlic/ginger/red pepper/oil to the middle of the pan, mashing the mixture with a spoon, until fragrant, most 15 to 20 seconds, then stir the mixture into the broccoli.

• Return the beefiness to the skillet and toss to combine. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened and beef is cooked through, near 1-2 minutes. Transfer to a serving platter, sprinkle with the light-green onions and serve.

Don't miss the "how to make" recipe video at the top of the post!

• Hoisin Sauce is a Chinese Charcoal-broil sauce and can be institute in all supermarkets in the Asian aisle (alongside the oyster sauce). This recipe simply calls for information technology in the marinade, and then it is not essential, but definitely proficient to take in the pantry! (I apply information technology in manny recipes).
• Rice wine is Non rice vinegar- DO Not switch them out.  Rice wine adds a sweetness and depth of flavor.  Rice vinegar, on the other hand volition add together an acidic flavor.  I utilise "Kikkoman Aji-Mirin: Sweetness Cooking Rice Seasoning" which is normally found in the Asian department of nearly grocery stores or yous can Amazon information technology.  I highly suggest you google image earlier y'all head off to the grocery store then y'all know exactly what you are looking for.  The best substitute for rice vino is pale dry out sherry.
• Oyster sauce: If y'all have done a lot of Asian cooking, you probably have cooked with information technology before, and if you haven't, you are going to love information technology!  Oyster sauce is a staple in Asian cooking.  It is a thick, brown sauce with a rest between sweetness and salty with an earthy undertone, due to the oyster extracts.  You can find oyster sauce in the Asian alley of whatever supermarket for only a few dollars.  My personal favorite is Lee Kum Kee, which is just a fewmore thandollars. Not all oyster sauce is created equal. The quality of oyster sauce volition affect the flavor, then if you desire the extra "oomph" to your dish, get with a good quality sauce.

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